Your Restaurant Sounds Too Loud — And It’s Costing You Money
If customers have to shout, they leave sooner.
If they leave sooner, they spend less.
It’s that simple.
The Problem
Modern restaurants are designed with hard surfaces that reflect sound:
Concrete floors
Exposed ceilings
Glass and timber walls
The result? Noise builds up fast — especially during peak service.
“Sound is part of your brand. Make sure it’s working for you.”
The Solution
Professional acoustic treatment for restaurants reduces reverberation and controls background noise without killing atmosphere.
What You Get
✔ Clearer conversations
✔ Happier customers
✔ Longer stays
✔ Better reviews
✔ Improved staff communication
Proven Results
Research from Cornell University’s School of Hotel Administration shows that excessive noise increases stress and reduces customer dwell time. Restaurants with improved acoustic comfort consistently see higher satisfaction scores and repeat visits.
Designed to Look Good
Modern acoustic panels and ceiling treatments:
Integrate with your interior design
Can be hidden or decorative
Are available in custom colours and finishes
A One-Time Upgrade That Pays Back Every Day
Unlike promotions or refurbishments, acoustic treatment keeps working — service after service.
👉 Want to know how your restaurant really sounds?
An acoustic assessment can identify simple, cost-effective improvements with immediate impact.
“If customers are raising their voices, your acoustics need attention.”
Testimonial: The panels have made an amazing difference to the vibe of the venue. In our main room when it starts to get busy people are no longer shouting at each other to be heard over the music and noise from other patrons.
Simon Mercier - The White Horse hotel
